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Instead, we focused on curating a feature you can use more readily in your day-to-day life than just on special occasions. And, remember, with so many service workers putting themselves on the frontlines to feed us, we hope you’ll be gracious and tip kindly.īack in 2019, we made some radical changes to Time Out New York ’s EAT List, gutting it from the ground up to forgo mentions to those uber-expensive fine dining spots. Check back as we will be updating this list more often than we did prior to lockdown to reflect the ebbs and flows of the dining out scene.
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Please bear in mind that we have not been able to hit up all these spots since their reopenings, but we have stood behind their food and service in the past. While restaurants are evolving to meet the needs of this new landscape and additional guidelines for the reopening process are changing daily, we hope you’ll find this list helpful as you navigate these new waters. But we realize that many of you, dear readers, will nevertheless be choosing to support your local spots and want guidance of who is doing what right now.
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We have mixed feelings about jumping back into full-service restaurant experiences-whether it’s dining outdoors or indoors (even with limited capacity).įor those of us choosing to dine out, it also comes at a time when the restaurant industry is re-examining how to create a more equitable workplace, from fairly paying employees to ensuring the safety of its employees. October 2020: As New York restaurants open their doors for indoor dining, we can’t help but reflect on how much has changed for the hospitality industry during the course of the current crisis.